Team Talk:

Food for thought - Desserts is Stressed spelt backwards

You might have seen we had a wicked day at Piha on Thursday. Our lastest little team time pad is well worth checking out for sure. 

What made it really choice was rolling up our sleeves & getting back into the kitchen. I will let you onto a bit of my past....I have done my time read more about my kitchen time.

To get back on track I really wanted to share with you a wick tip for taking the stress out of dessert at your next knees up with friends & family.

Easy as Dessert idea:

 Serve your fav dessert or cake with nommy Collective Dairy yoghurt tubs & funky potato starch plates from the Eco store. It looks wicked & all your guests will thank you heaps for introducing 2 new cool as kiwi things into their lives.  

Hope this helps decrease the stress & increase the dessert helpings...easy as! 

Enjoy Glenn