Let us take the hassle out of arranging food & beverage; we can incorporate team cuisine ideas into the mix or arrange some of the yummiest snack attacks in the country. Got a request? Then ask the chef.

Some of our Team Cuisine Events

• Master Class
• Great Kiwi BBQ-Off
• Pizza Dudes
• World's fastest chef

Stuff you should know

• Location
  We can come to you or arrange a superb off site location such as the park, the beach, or the bush. As well respected parks concessionaires we take care of all that stuff for you; it pays to know the right people in the right places!
• What do I have to do on the day?
  All you need to do is turn up with the right attitude & a competitive streak. We will handle the jandal, making sure it's just what you asked for & more.
• The gear
  We've got the lot & roll out funky team BBQ stations complete with all the goodies including gazebos, table & the kitchen sink. Teams receive aprons, chef's hats & everything you need to create the most amazing cuisine.
• The Food
  We are all passionate about food around here and love the freshest seasonal produce, freshest seafood and fantastic meat we can get our hands on. You won't be disappointed, that's the Chef's Guarantee.
• The Green Team
  Environmental awareness, composting, worm farming & recycling are big on the agenda around here creating lots of food for thought in your workplace. Keeping in tune with nature we recommend & use only Kiwi made potato plates & bio compostable packaging, making sure we respect this wicked land we call home.

Meet our Master BBQ Chef

Glenn has been firing up his BBQ and tuning up his skills this summer, entertaining friends & family on his portable BBQ with a few nice cold beers and some classic kiwi family. Be warned, he is on fire!

Master Chef Glenn has an extensive background in cooking, having trained in New Zealand before going international. Glenn won a scholarship to train in St. Mortix, Switzerland where he worked in a two Michelin Star restaurant, before moving to Scotland to cook at the famous Road Hole Grill at the St. Andrews Hotel.

Back in Auckland, Glenn worked at some of the best restaurants including the French Cafe under Simon Wright and helped set up Toby's Kitchen & The Living Room in Titirangi back in the early days.

Glenn then took his passion for cooking and the outdoors to new heights as a wilderness guide and has cooked amazing food from his kayak in Alaska, entertained on the Milford track, Abel Tasman National Park & many more spectacular wilderness locations around New Zealand & Australia.

A few of our favourite moving Munchies to throw in the mix

Easy as Munchies - Let's face facts, if you're out & about you get bloody hungry & extremely thirsty. We don't mind doing the running around and sorting it out if that helps.

• Ration Packs...vital supplies to get you through. Please note that all Scroggin must be consumed.
• Outdoor Coffee Addicts...we know a few good barristers that we can all on & Len, Glenn's Dad still makes the meanest muffins. World famous in Warkwarth.
• Paper Bag Picnics...good old doorstop sandwiches, homemade baking, seasonal fruit & sweet surprises.
• Who ate all the Pies?...you can't beat a piping hot selection of hand crafted pies, loads of home made tomato sauce, even peas & gravy if that's your style (2 sauce bottles).
• Kiwi as fresh Fish & Chips...in newspaper, with heaps of sauce, lemon & malt vinegar, and, if you must, salad greens & good old fresh white bread & butter.
• The Real Kiwi Burger...you build it first & then it's slowly cooked over charcoals with fresh salads, yummy buns & heaps of goodies to pull off your Kiwi Burger.

Call us today on 09 817 9225